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L'Inattendu

A tasty stroll between land and sea

etoile Guide Michelin

 

Combining products from the sea and the land, Breton gastronomy is based on an extremely diverse terroir.

At the Michelin-starred L'Inattendu, you'll have the pleasure of discovering a subtle and ingenious cuisine, open to the ocean and the Breton terroir. While the flavours of the sea are well represented, Yann Maget also pays tribute to the produce of the land, with a careful selection from local producers. His menu is inspired by the seasons.

In the same spirit, the dessert menu of Annabelle Lévêque, Head Pastry Chef at both restaurants, gives pride of place to daring gourmet delights, with both great classics and genuine signatures.

In the dining room, Pauline Sebilleau, Restaurant Manager, orchestrates the setting with precision. Gestures and rituals punctuate the service and give it a unique personality.

The restaurant L'Inattendu welcomes guests in 2025, one star in the Michelin guidea distinction that underlines the excellence of its cuisine and its commitment to offering an exceptional gastronomic experience.

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The menu

Created by Yann Maget, MOF 2023

 

The menu, devised and created by Chef Yann Maget, features traditional bourgeois cuisine that is generous, refined and elegant.

Information
practices

Timetable

Service from Tuesday to Saturday

from 7.30pm to 9pm

  • Closed on Sundays and Mondays. 
  • In order to guarantee all our guests a serene and refined culinary experience, we welcome children aged 6 and over. Thank you for your understanding.
  • Please note that pets are not allowed in the restaurant.

Rates

On the menu or à la carte

Menus €105 to €165 - A la carte €120-150

L'Inattendu Web Portraits Yann Maget Julien MOTA 11
L'Inattendu Langoustine Piment Passion Credit photo Julien MOTA

Portrait of a chef

Yann Maget

 

Yann Maget has a distinguished record of excellence working with some of the finest Michelin-starred brigades, including Éric Fréchon at Le Bristol, Pierre Gagnaire at Le Balzac, Kei Kobayashi and Yannick Alleno...
After being awarded the title of Meilleur ouvrier de France cuisine (MOF) in 2023, Yann Maget is joining the Locguénolé project. His dishes are refined and elegant, showcasing the produce of our beautiful region in a cuisine that combines tradition and boldness.

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Special offers

Choose the offer that's right for you!

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Gift vouchers

To treat yourself or your loved ones, give the gift of Locguénolé! Because giving is always a risk, be sure to please by choosing the ideal present from our gift boxes, vouchers and gift tokens.

Answers to your questions

L’Inattendu offers subtle and inventive gourmet cuisine, drawing inspiration from the ocean and the Breton countryside. Chef Yann Maget combines seafood with the bounty of the land and sources his ingredients from local producers. The menu changes with the seasons to showcase produce at its very best.

Yes, L’Inattendu has been awarded one star in the Michelin Guide. The Guide particularly highlights the precision of chef Yann Maget’s cuisine, his technical mastery and his work with Breton produce. The restaurant is also renowned for its desserts, created by pastry chef Annabelle Lévêque.

The kitchen at L’Inattendu is led by Yann Maget, winner of the Meilleur Ouvrier de France award in 2023. His career has taken him through several leading kitchens, notably working alongside Éric Fréchon, Pierre Gagnaire, Kei Kobayashi and Yannick Alléno. At the Domaine de Locguénolé, he creates an elegant and generous style of cuisine that blends tradition with innovation.

L’Inattendu is situated beneath the large glass roof in the right-hand wing of the château. Its large windows open out onto the Blavet estuary and the natural surroundings of the estate. The décor, inspired by travel and the Compagnie des Indes, enhances the dining experience in an elegant, plant-filled atmosphere.

L’Inattendu welcomes diners from Tuesday to Saturday, with orders taken between 7.30 pm and 9 pm. The restaurant is closed on Sundays and Mondays. Set menus are currently priced between €105 and €165, whilst à la carte dishes range from €120 to €150. As opening times and prices are subject to change, we recommend checking the details before your visit.

To preserve the pace and tranquillity of the dining experience, L’Inattendu welcomes children aged 6 and over. Pets are not permitted in the restaurant. For any specific requests regarding a child, a special occasion or dietary requirements, please contact the team when making your booking.

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