Restaurants & bar
The Domaine de Locguénolé is a destination that vibrates to the rhythm of its guests and invites you to experience a true culinary voyage.
Locguénolé's two restaurants are run by the same chef, Yann MAGET, a young and talented chef who trained with some of the great names in Paris and San Francisco, and who had the privilege of becoming Meilleur Ouvrier de France in 2022.
L'Inattendu, Michelin-starred restaurantlocated in the splendid glass roof nestling under the right wing of the Château, offers inventive cuisine that leaves plenty of room for the unexpected!
A tasty stroll between land and sea
Overlooking the indomitable arm of the sea (the Blavet), L'Inattendu, table starred in the Michelin Guide is located in the large glass roof nestling under the right wing of the château. The huge picture windows allow you to enjoy the unique scenery offered by the surrounding countryside.
When the bistro invites itself to the château
Maison Alyette, the bistro on the garden level of the château, also boasts an exceptional setting, with its panoramic terrace overlooking the clearing and the sea below. In the kitchen, the recipes are traditional, generous and tasty... and everyone agrees.
A cosy hideaway in the château's salons
Like the restaurants, L'Apparat, our pocket bar, cultivates originality and invites you to travel. The hushed setting of the lounges is conducive to conviviality and sharing, values that are dear to Locguénolé. L'Apparat is the place to be for mixology enthusiasts. A little jewel set in a wooden case, the counter at L'Apparat seems to be suspended in levitation. The small room opens onto the balcony of the château, a veritable lookout point from which you can enjoy a unique view of the sea, which sways with the tides.
With its daring cocktails, selection of fine spirits and Indian teas from the finest terroirs, L'Apparat offers a suspended moment...
The vegetable garden
The hive
The Domaine de Locguénolé is continuing its collaboration with beekeeper Cédric LANIO (Plumelin), who runs the ten or so hives ideally situated on the edge of the woods. The 2 harvests of the year are destined exclusively for Locguénolé to prepare tasty dishes in our restaurants.
The aromatic greenhouse
Locguénolé was no exception to the trend for greenhouses and conservatories, which spread throughout Europe from the 19th century onwards. It was fashionable to grow fruit and vegetables that could be eaten all year round, and nothing was more chic than offering oranges, bananas or pineapples at your own table. In keeping with this tradition, Domaine de Locguénolé has restored its pretty little south-facing greenhouse to grow aromatic plants and fruit, as well as serving as a nursery for young plants.
The orchard
The estate's orchard stretches along the southern edge of the estate, on the edge of the woods. With around twenty particularly generous cider apple trees, the harvest is entrusted to Anthony OLLIERO from Le Pré en Bulles in Plouhinec, an old-fashioned cider-maker who works with slow extraction to produce a cider with character. Our apples are harvested and extracted to produce a single cuvée... the Cuvée du Domaine de Locguénolé. Like our honey, this cider is only available on the estate and for the sole pleasure of our customers.
Pastry chef
Originally from Morbihan
Annabelle LEVEQUE
With a wealth of experience under her belt in a number of Michelin-starred establishments, Pastry Chef Annabelle Lévêque wanted to return to her roots and express her talent to the full.
Passionate about local produce, she makes it a point of honour to adapt her creations to the seasons and the many local products she loves to unearth to surprise her guests.
In 2025, she received the Passion Dessertlaunched in 2019 by the Michelin Guide, which rewards the best pastry chefs in restaurants and palaces.
Accommodation
Experience the maritime epic of the Indian Route. A timeless journey in comfort.
Seminars &
Events
Whether you're a professional or a private client, make your guests experience excellence. A wedding in the enchanting setting of the Domaine or a seminar to reflect on.
