Combining products from the sea and the land, Breton gastronomy is based on an extremely diverse terroir.
At L'Inattendu, you'll have the pleasure of discovering a subtle and ingenious cuisine, open to the ocean and the Breton terroir. While the flavours of the sea are well represented, Yann Maget also pays tribute to the produce of the land, with a careful selection from local producers. His aim is to offer you a locavore menu inspired by the seasons.

In the same spirit, the dessert menu created by Annabelle Lévêque, Head Pastry Chef at both restaurants, gives pride of place to daring gourmet delights, with both great classics and genuine signature dishes.

In the dining room, Pauline Sebilleau, Restaurant Manager, orchestrates the setting with precision. Gestures and rituals punctuate the service and give it a unique personality.