The unexpected

A tasty stroll between land and sea


Combining products from the sea and the land, Breton gastronomy is based on an extremely diverse terroir.
At L'Inattendu, you'll have the pleasure of discovering a subtle and ingenious cuisine, open to the ocean and the Breton terroir. While the flavours of the sea are well represented, Yann Maget also pays tribute to the produce of the land, with a careful selection from local producers. His menu is inspired by the seasons.

In the same spirit, the dessert menu created by Annabelle Lévêque, Head Pastry Chef at both restaurants, gives pride of place to daring gourmet delights, with both great classics and genuine signature dishes.

In the dining room, Pauline Sebilleau, Restaurant Manager, orchestrates the setting with precision. Gestures and rituals punctuate the service and give it a unique personality.

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L'Unexpected ©Christophe Le Potier 3P9A2576 Copy

The map

Created by Yann Maget, MOF 2022


The menu, devised and created by Chef Yann Maget, features traditional bourgeois cuisine that is generous, refined and elegant.



Service from Tuesday to Saturday

from 7.30pm to 9pm

Closed on Sundays and Mondays


On the menu or à la carte

Menus €85 to €145 - A la carte €95-130

L'Inattendu Chef recadre ©Christophe Le Potier 3P9A0246 A
L'Unexpected ©Christophe Le Potier 3P9A4922 With enhancement Scaled noise

Portrait of a chef

Yann Maget


Yann Maget has a distinguished record of excellence working with some of the finest Michelin-starred brigades, including Éric Fréchon at Le Bristol, Pierre Gagnaire at Le Balzac, Kei Kobayashi and Yannick Alleno...
After winning the "meilleur ouvrier de France cuisine" competition in 2022, Yann Maget joined the Locguénolé project. His dishes are refined and elegant, showcasing the produce of our beautiful region in a cuisine that combines tradition and boldness.

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