L'Inattendu

A tasty stroll between land and sea

 

Combining products from the sea and the land, Breton gastronomy is based on an extremely diverse terroir.
At L'Inattendu, you'll have the pleasure of discovering a subtle and ingenious cuisine, open to the ocean and the Breton terroir. While the flavours of the sea are well represented, Yann Maget also pays tribute to the produce of the land, with a careful selection from local producers. His menu is inspired by the seasons.

In the same spirit, the dessert menu created by Annabelle Lévêque, Head Pastry Chef at both restaurants, gives pride of place to daring gourmet delights, with both great classics and genuine signature dishes.

In the dining room, Pauline Sebilleau, Restaurant Manager, orchestrates the setting with precision. Gestures and rituals punctuate the service and give it a unique personality.

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Smoked and prepared dishes for our gourmet restaurant in morbihan in brittany

The menu

Created by Yann Maget, MOF 2023

 

The menu, devised and created by Chef Yann Maget, features traditional bourgeois cuisine that is generous, refined and elegant.

Information
practices

Timetable

Service from Tuesday to Saturday

from 7.30pm to 9pm

Closed on Sundays and Mondays

Rates

On the menu or à la carte

Menus €95 to €155 - A la carte €95-130

The chef at our gourmet restaurant in Morbihan, Brittany
the teams of chefs at our gourmet restaurant in Morbihan, Brittany

Portrait of a chef

Yann Maget

 

Yann Maget has a distinguished record of excellence working with some of the finest Michelin-starred brigades, including Éric Fréchon at Le Bristol, Pierre Gagnaire at Le Balzac, Kei Kobayashi and Yannick Alleno...
After being awarded the title of Meilleur ouvrier de France cuisine (MOF) in 2023, Yann Maget is joining the Locguénolé project. His dishes are refined and elegant, showcasing the produce of our beautiful region in a cuisine that combines tradition and boldness.

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